Coffee and Espresso Maker

Coffee and Espresso Maker

AeroPress Coffee and Espresso Maker with Tote Bag

Coffee and Espresso Maker

 

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Coffee and Espresso Maker

Unique coffee espresso maker uses total immersion and gentle pressure to produce coffee with extraordinarily rich flavor

Makes american style coffee or an espresso style shot perfect for use in lattes or cappuccinos

Made in the usa

Micro filtered coffee so pure and particle free that it can be stored for days as a concentrate for Cold brew coffee

Included travel bag makes this item great for traveling the world and brewing great coffee

A Better Coffee Press

The AeroPress coffee maker is a new kind of coffee press that brews coffee under ideal conditions: proper temperature, total immersion, and rapid filtering.

This results in amazingly delicious coffee with a wide range of beautiful flavors but without bitterness and with very low acidity.

Since its introduction the AeroPress has become a much beloved brewer for serious coffee lovers and coffee professionals around the world.

The AeroPress coffee maker is most commonly used in the home kitchen but it is lightweight, compact, and durable, making it ideal for use when camping, backpacking, boating, or just traveling.

The AeroPress is available with a zippered nylon tote bag (see photo at left) that makes it easy to travel with the coffee maker and a bag of coffee. Packs of 350 replacement filters can be purchased from many retailers that carry the AeroPress.

FEATURES

Made in the U.S.A.

Available with zippered nylon tote bag – great for travel

Clean up takes just seconds

Microfilter means no grit in your cup (unlike a French press)

Brews espresso style coffee for use in lattes and other espresso based drinks

Brews regular American style coffee

Makes 1 to 3 cups per pressing in about one minute

Has always been phthalate free and has been bisphenol-A (BPA) free since 2009

Rapid, total immersion brewing process makes delicious full flavored coffee without bitterness.

Automatic drip coffee makers:

Most automatic drip machines produce uneven extraction from the bed of coffee grounds: over extracting where the hot water lands at the center of the bed and under extracting at the edges*. The AeroPress totally immerses the coffee grounds in hot water, resulting in even extraction for rich, full flavor.

Pourover brewers:

Pourover brewers depend on meticulous pouring and timing to produce a good-tasting cup. The AeroPress’s full immersion method means that a quick ten-second stir leads to great extraction for full flavored coffee.

Home espresso machines:

Home espresso machines only brew espresso. The AeroPress can produce regular American style coffee or an espresso style concentrate which can be used like espresso in espresso based drinks such as lattes and cappuccinos.

Single serve pod brewers:

Single serve pod brewers are undeniably convenient, but unfortunately they brew a stale cup of coffee.

French presses:

French presses use coarsely ground coffee because of the size of the holes in their filters. The coarsely ground coffee particles have less surface area than finely ground coffee. The lower surface area necessitates a long steeping time to extract full coffee flavor. Unfortunately, this results in bitterness and acidity in the cup. The AeroPress uses espresso or fine-drip grind coffee with a big surface area to quickly extract rich, full flavor without bitterness.

To brew a double espresso or 10-ounce cup of coffee:

Place a microfilter in the bottom cap of the AeroPress chamber and twist the cap tightly closed.

Place two scoops of ground coffee from the included AeroPress scoop into the chamber.

Stand the chamber on a sturdy mug, then proceed to pour hot water into the top of the chamber (175 degrees F is optimal).

Stir the water and coffee with the included paddle for about 10 seconds.

Insert the plunger into the chamber and gently press down about a quarter of an inch and continue to maintain that pressure for 20 to 30 seconds (gentle pressure is the key to easy AeroPressing).

Coffee and Espresso Maker

This will result in a double espresso. To make an Americano, simply top off the mug with hot water, or add hot milk for a creamy latte. The AeroPress can press from 1 to 4 scoops, and each scoop from the included AeroPress scoop makes the equivalent of a single espresso or 5 ounces of American coffee. Fill the chamber with hot water to the number corresponding to the number of scoops.You can also make a full carafe of coffee using the AeroPress in less time than it takes to brew a pot of drip coffee. Two 3-scoop or 4-scoop pressing, topped off with hot water, will fill most vacuum carafes.

The AeroPress is the result of several years of applied research by inventor/engineer Alan Adler, who conducted numerous brewing experiments, measuring the brew with laboratory instruments. The experiments demonstrated that proper temperature, total immersion and rapid filtering were key to flavor excellence. He then designed and tested dozens of brewers before settling on the AeroPress design. Adler’s best-known invention is the Aerobie flying ring which set the Guinness World record for the world’s farthest throw (1,333 feet).

Comparison of Brewing Methods

Drip Brewing

Traditional drip brewing passes water through a bed of grounds. When the water first drips into the bed, it is too hot and bitterness is extracted. As the water filters downward through the bed, it becomes too cool and extraction is weak. The water doesn’t contact all of the grounds uniformly. Grounds at the edge of the bed are under-extracted, while grounds at the center are over- extracted and contribute bitterness.Total immersion of the grounds in the AeroPress completely solves these problems. All of the grounds contact the same water temperature, and the brewing process is short and sweet. The gentle air pressure of the AeroPress also extracts extra flavor from the coffee. Ordinary drip brewers leave a lot of flavor in their soggy grounds.

Coffee and Espresso Maker

The drip method cannot make a robust single cup because the small amount of water doesn’t heat the bed enough for rich extraction. It is also slow. AeroPress makes one to four servings with a single pressing in less than a minute. The flavor is equally rich for any number of cups.

Espresso Machines
Most coffee lovers agree that espresso is less bitter than drip brew because of the shorter brewing time. However when we ran comparison taste-tests in the homes of espresso lovers, they all agreed that AeroPress espresso tasted better than the brew from their high-priced European espresso machines–why? The reason is that the total immersion brewing of the AeroPress yields a robust flavor at lower temperature–and lower temperature brew is far less bitter. Home espresso machines don’t allow adjustment of temperature. But even if they did, their lack of total immersion would not yield robust flavor at reduced temperature. In addition to smoother taste, the AeroPress has several other advantages over conventional espresso machines.

Coffee and Espresso Maker

Grind is not critical in the AeroPress. Grind is so critical in espresso machines that most grinders cannot produce a grind fine enough to make a good tasting shot! Special espresso grinders cost hundreds of dollars and require frequent cleaning.

Espresso experts always adjust the grind when there are changes in humidity or batches of coffee. They throw away two or three shots while adjusting the grind in to achieve the desired 25-second shot.

There is no tamping in the AeroPress. Books on espresso teach the art of just the right amount of tamping. They instruct the home barista to practice on the bathroom scale to learn exactly thirty pounds of pressure.

There is no pre-warming of the portafilter head. In fact the AeroPress has no portafilter head!

There is no maintenance. Espresso machines require regular cleaning and descaling with caustic chemicals. They also require disassembly and cleaning of the showerhead.

There is no need to judge when to stop the pull. This is the most critical skill in using an espresso machine. As espresso lovers well know, most would-be baristas in coffee shops, hotels and restaurants run the pump too long–extracting sour bitterness from the grounds.

With the AeroPress, the amount of water is predetermined by the user, who can brew any strength from weak to super-intense just by choosing the desired amount of water prior to pressing.

Coffee and Espresso Maker

Pod Brewers
Many single-cup pod brewers have come to market recently. Some of these machines make American coffee. Others make espresso. They range in price from about $60 to several hundred dollars. A highly respected product review magazine tested the three most popular pod brewers and reported the flavor as “mediocre at best.”

French Presses
People see some similarities between the AeroPress and a French Press. Both use total immersion and pressure. But the similarities end there.

The filter in the French Press is at the top of the mixture. Because coffee floats, the floating grounds clog the filter and makes pressing and cleaning very difficult. Users are instructed to use only coarse ground coffee. But this reduces the amount of flavor that can be extracted from the coffee and necessitates long steeping times which extract bitterness.

Coffee and Espresso Maker

Furthermore, even coarse ground coffee includes many fine particles. These small particles pass through and around the filter resulting in a bitter, gritty brew. The particles in the brew continue to leach out bitterness. Consequently French press users are advised to drink or decant the brew immediately. Also, some particles clog the filter screen making pressing and cleaning very difficult.

AeroPress coffee is micro-filtered. It so pure and particle-free that it can be stored for days as a concentrate. The concentrate can be drunk as espresso, mixed with milk for lattes, or diluted to make American coffee. French presses cannot make espresso or lattes. Finally, cleaning the French press is quite a chore. The AeroPress chamber is self-cleaning. A ten-second rinse of the plunger is all that’s required.

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